Orange-Cranberry Scones - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    3 tablespoons granulated sugar
    1 tablespoon baking powder
    2 1/2 teaspoons orange zest, minced
    1/3 cup unsalted butter, cold
    1/2 cup mandarin orange segments, chopped
    1/2 cup dried sweetened cranberries, chopped
    1 cup sour cream
    1 egg
    2 tablespoons orange juice
    1 teaspoon pure vanilla extract
    1 tablespoon granulated sugar
Preparation
    Preheat oven to 400 degrees F, & grease a 9-inch round cake pan.
    In a mixing bowl, mix flour, 3 tablespoons sugar, baking powder & orange zest.
    Cut in butter until mixture resembles coarse crumbs, then stir in Mandarin oranges & cranberries.
    In another bowl, mix sour cream, egg, orange juice & vanilla, beating until smooth.
    Stir this sour cream mixture into the flour mixture until well mixed.
    Spread batter into prepared pan & sprinkle with the 1 tablespoon of sugar.
    Bake 28-32 minutes or until a wooden pick inserted in center comes out clean & scone is lightly browned.
    Cool 5 minutes in pan, then remove from pan & cut into wedges.
    Best served warm, but any leftovers should be refrigerated.

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