Nectarine Lime Jam - cooking recipe

Ingredients

5 cups nectarines, pitted and chopped (leave peel on)
1/2 cup honey or 1/2 cup sugar
1 teaspoon stevia powder (concentrate)
2 limes, zest and juice
pomona's pectin (follow directions in box)

Preparation

Bring nectarines to boil and boil for 15 minutes, gently. Smash, or puree with an immersion blender.
Add lime zest and juice, the pectin (along with the calcium water) and blend again.
Pour into sterilized jars to freeze or can according to directions.
Makes about 3 cups with the lower sugar version. More if all sugar used.