Frankfurter-Cheese Casserole - cooking recipe

Ingredients

3/4 cup macaroni
6 frankfurters
1/3 cup onion, chopped
1/3 cup green pepper, chopped
2 tablespoons butter
3 tablespoons flour
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
1 cup milk
1 1/2 cups cream-style cottage cheese

Preparation

Cook macaroni according to package directions; drain well.
Thinly slice four of the frankfurters; set aside.
Cook onion and green pepper in butter till tender but not brown.
Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
Cook and stir till thickened and bubbly.
Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
Turn into a 1 1/2 quart casserole.
Bake, uncovered at 350 for 20 minutes, stirring once.
Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
Bake till heated through, 15 minutes more.