South Beach Salmon With Creamy Lemon Sauce Low Carb - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1/4 cup lemon juice
2 tablespoons capers
1 teaspoon lemon-pepper seasoning
1/2 cup fat free sour cream
1 1/2 lbs salmon fillets

Preparation

Preheat the oven to 350\u00b0F.
Coat a baking sheet with cooking spray.
Heat the oil in a small saucepan over medium heat.
Add the garlic and cook for one minute.
Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
Add the sour cream and cook for 5 minutes or until heated though.
Meanwhile, place the salmon on the prepared baking sheet.
Bake for 20 minutes or until the fish is just opaque.
Serve with the sauce.