Boiling Water Chocolate Cupcakes - cooking recipe

Ingredients

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1/2 tablespoon baking powder
1/2 tablespoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Preparation

Heat oven to 350. Line muffin tins, or spray with Pam.
Sift together dry ingredients.
Add eggs, milk, oil, and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water. Batter will be thin, but it's ok.
Fill cupcakes no more than 2/3 full with batter.
Bake 22-25 minutes until toothpick comes out clean.
Alternates: Grease and flour pans. 9x13 pan, 35-40 minutes. 12-cup Bundt cake, 50-55 minutes. 2-9\" round, 30-35 minutes.