Potato Salad With Celery And Scallions - cooking recipe

Ingredients

1 1/2 lbs yukon gold potatoes, cut into 3/4-inch cubes
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
4 celery ribs, thinly sliced
2 scallions, thinly sliced
kosher salt
ground pepper

Preparation

Set a steamer basket in a large saucepan.
Add enough water to come just below the basket.
Bring water to a boil.
Place potatoes in steamer basket and reduce heat to a simmer.
Cover and steam until tender, about 15 minutes.
Meanwhile, whisk oil, mustard and vinegar in a large bowl.
Add celery, scallions and hot potatoes and season with salt and pepper.
Toss to combine.
Cool to room temperature, tossing occasionally.