Pastina En Brodo - cooking recipe

Ingredients

46 ounces chicken broth
2 medium carrots, peeled and diced
3/4 cup pastina
3/4 teaspoon dried oregano
2/3 cup grated parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon pepper

Preparation

In a large saucepan, bring chicken broth, carrots and 2 cups water to a boil.
Reduce heat to low and cook 5 minutes. Add pastina and oregano and cook until carrots and pasta are tender, about 5 minutes longer.
Stir in cheese and parsley. Season with pepper.