Black Walnut Banana Nut Bread - cooking recipe

Ingredients

2 1/4 cups sugar
4 eggs
1 1/2 cups cooking oil
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon black walnut flavoring or 1/2 teaspoon vanilla
6 tablespoons buttermilk
1 1/2 cups mashed bananas, about 4
1 cup black walnuts or 1 cup regular walnuts

Preparation

Preheat oven to 350 degrees.
Grease and flour 2 loaf pans or 1 bunt pan.
Combine all ingredients, except nuts, in a large bowl.
With mixer blend until smooth.
Stir in the nuts, dredged with a little flour.
Pour into prepared pans and bake for about 1 hour.