Rice Pilaf With Peas - cooking recipe

Ingredients

4 -6 slices bacon, diced.
1 cup long grain rice
7 ounces chicken broth
1/2 teaspoon salt
1/2 medium onion, diced
5 ounces frozen peas
1 cup water
pepper, to taste

Preparation

Brown diced bacon, and drain on a paper towel.
Drain all but 1/4 c.
drippings.
Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
Cover with lid and bring to boil.
Turn burner to simmer for 15-20 minutes or until rice is tender.
Add bacon crumbles, stir in and serve immediately.