Cous-Cous Salad With Blue Cheese - cooking recipe

Ingredients

1 (10 ounce) box plain couscous
1 cup craisins (dried cranberries)
1 cup blue cheese, crumbled
1/2 cup scallion
3/4 cup pecans, roughly chopped
1/3 cup good olive oil
1/4 cup red wine vinegar
1 teaspoon lemon zest
1 lemon, juice of
kosher salt

Preparation

Prepare cous-cous according to package directions.
In a small bowl whisk together olive oil, vinegar, lemon zest and lemon juice. Set aside.
Pour prepared cous-cous into a large bowl and fluff with a fork. Add craisins, blue cheese, scallions and pecans. Stir well until completely combined.
Add dressing and mix until salad is completely coated with dressing.
Add 2 pinches of salt, or more, to taste.
Serve warm or at room temperature. Can be stored, covered with plastic, in the fridge.