Pumpkin Blender Bread (Vegan) - cooking recipe

Ingredients

1/4 cup soymilk (or almond, flax, oat, etc.)
1/3 cup coconut oil, melted
3/4 cup sucanat
1 cup pumpkin puree
1 medium apple, cored and seeded
1 tablespoon gingerroot, peeled
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 cup whole wheat pastry flour

Preparation

Preheat oven to 350\u00b0F
Add first 8 ingredients to blender and secure lid.
For Blendtec users: press \"Speed Up\" to Speed 5 and allow full cycle to run.
For other blender users: blend until thoroughly mixed and apple is pureed.
Add the remaining ingredients and secure lid. Press \"Pulse\" 6-8 times to incorporate dry ingredients.
Using a spatula, scrape down sides of jar and add batter to a greased 8\"x4\" loaf pan.
Bake for 40-45 minutes until done.