Ingredients
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1 (18 1/2 ounce) box yellow cake mix
1 (3 1/2 ounce) package butterscotch pudding mix
1/4 cup flour
1 1/4 cups mayonnaise
1/2 cup chopped pecans
1 (12 ounce) package semi-sweet chocolate chips
Preparation
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Stir together dry cake mix, dry pudding mix and flour.
Using your hands, work in the mayonnaise till dough is smooth and a little stiff.
Work in pecans and chocolate chips.
Shape dough by rounded teaspoons into marshmallow shapes; place on cookie sheets.
Bake on the center rack at 350\u00b0 for 16 minutes or until lightly browned.
Do not overbake.
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