Easy Oven Roasted Vegetables - cooking recipe

Ingredients

1/2 large green pepper, cut into chunks
1/2 large red pepper, cut into chunks
1/4 onion, thickly sliced
5 baby portabella mushrooms, sliced
12 cherry tomatoes, cut in half
2 tablespoons sundried tomato & oregano salad dressing

Preparation

Preheat oven to 350\u00b0F (180\u00b0C).
Cut up all veggies, and place in a glass baking dish.
Drizzle with sundried tomato and oregano salad dressing, or use any oil-based salad dressing you may have on hand.
Roast in oven for 10-15 minutes or until veggies are tender.
Serve hot as a side, or on top of pasta or rice for a complete meal.