Zucchini Relish - cooking recipe

Ingredients

10 cups zucchini, grated
4 cups onions, cut fine
1 sweet red pepper, grated
1 green sweet pepper, grated
Syrup
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon cornstarch
4 cups sugar
2 1/2 cups white vinegar

Preparation

Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
Drain and rinse and squeeze out water (like making a snowball).
Make your syrup and bring to a boil and add the zucchini mix.
Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.