Basic Baked Mac And Cheese - cooking recipe

Ingredients

2 cups macaroni, uncooked
2 tablespoons butter
2 tablespoons flour
3/4 cup milk
1/8 teaspoon ground pepper, to taste
3 dashes nutmeg
1 dash cayenne pepper
1 cup plain yogurt
2 cups shredded sharp cheddar cheese

Preparation

Cook macaroni in salted water until done. Drain. Put into a med. bowl.
Preheat oven to 350\u00b0 F.
Melt butter in a saucepan over medium heat. Whisk in flour. Whisk over medium heat 2 minutes. Whisk in milk. Cook over med. heat until thickened.Remove from heat.
Whisk in spices. Stir in yogurt and 1 1/2 cups of shredded cheese. Pour over macaroni and mix together with a spoon. Pour into a small buttered casserole dish. Top with remaining 1/2 cup shredded cheese.
Bake for 30 minutes.
4 dinner servings or 6 side dish servings.