Japanese Cucumber Sesame Salad - cooking recipe

Ingredients

1 lb cucumber, peeled and sliced into 1/4-inch slices
3 scallions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1/4 teaspoon ginger
1/2 teaspoon sugar
1/2 teaspoon pepper
salt, if needed to taste

Preparation

Place all ingredients in a large mixing bowl.
Toss to combine well.
Add salt, if needed, to taste (you probably won't need any).
Cover and chill at least 1 hour.
Serve chilled or at room temperature.