Berry-Colada Punch - cooking recipe

Ingredients

1 (16 ounce) package frozen strawberries, thawed
1 (15 ounce) can cream of coconut
3 cups pineapple juice, chilled
3 cups club soda, chilled
2 cups rum

Preparation

Combine strawberries and cream of coconut in container of an electric blender, and process until smooth; pour into a gallon-size pitcher.
Stir in pineapple juice, club soda, and rum.
Serve immediately over crushed ice.