Easy Peach Sorbet - cooking recipe

Ingredients

1 (14 1/2 ounce) can peaches in juice (not syrup)
3 tablespoons sugar
2 teaspoons lemon juice
1/2 teaspoon vanilla

Preparation

1. Freeze peaches(in can) for 24 hours.
2. submerge in hot tap water for 1 minute.
3. pour into blender with remaining ingredients.
4. blend until smooth.