Onion Chili Sauce - cooking recipe

Ingredients

1 1/2 lbs sweet onions, halved lenghwise and sliced
1/4 cup cooking oil (you might have to use more than 1/4 cup)
1 medium green bell pepper, cut into strips
2 jalapeno peppers, halved, seeded and thinly sliced (can use more or less)
3/4 cup store-bought chili sauce
2 -4 teaspoons hot sauce (I use President's Choice brand Louisiana hot sauce, it comes in a 6 ounce bottle)
1 tablespoon honey (or to taste)
salt (I use about 1/2 teaspoon)
black pepper
1/2 teaspoon cinnamon
1/8 teaspoon clove

Preparation

In a large skillet cook onion, covered in hot oil for about 20 minutes over medium heat, stirring occasionally (reduce heat to medium-low if onions begin to brown).
Add in the bell pepper and jalapeno peppers; cover with a lid and cook for 5 minutes, or until peppers are just tender.
Add in all remaining ingredients; mix to combine and bring to a boil; reduce the heat and simmer uncovered for about 5 minutes.
Cool to room temperature.
Refrigerate overnight beofre using.