Fish And Tomato Curry - cooking recipe

Ingredients

500 g fish steaks
2 tablespoons oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons coriander, chopped
1 teaspoon cumin
1 teaspoon ground turmeric
1/2 - 3/4 teaspoon chili powder (to taste)
1 large tomatoes, chopped
1 teaspoon salt
1/3 cup water
1 1/2 teaspoons garam masala
lemon juice

Preparation

Cut the fish into large pieces .
Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft.
Add the Cumin, Turmeric and Chilli powder and stir for 1-2 minutes. Add the chopped tomato salt, Garam Masala and water.
Simmer until the tomato is cooked to a pulp then add lemon juice.
Place fish into the sauce and carefully simmer for about 3-4 minutes, taking care not to break the fish up.
Serve with rice and accompaniments.