Orange Dreamsicle Mousse - cooking recipe

Ingredients

1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant white chocolate pudding mix
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Preparation

Dissolve the gelatin in 1 C boiling water.
Add 1 C cold water and let set up for 5 minutes.
Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
Fold in mandarin oranges and cool whip.
Chill either in a bowl or in individual mousse dishes.