Bbq Tex-Mex Sausage And Rice - cooking recipe

Ingredients

1 bag success brown rice or 1 bag success white rice
1 lb smoked beef sausage, cut into 1/2-inch pieces
2 teaspoons olive oil
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can golden sweet corn
1 c bottled hickory smoked barbecue sauce

Preparation

Prepare rice according to package directions. 1 bag makes about 2 cups.
Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.