Bacon-Wrapped Rosemary Chicken - cooking recipe

Ingredients

2 1/2 lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 1/2 teaspoons dried rosemary
1/2 - 1 lb sliced bacon

Preparation

Heat the oven to 425\u00b0F.
Cut chicken breasts into 4-6 ounce pieces.
Sprinkle the chicken with salt and pepper.
Wrap a slice of bacon around each piece of chicken and place in baking dish.
Sprinkle with rosemary.
Roast for 15 minutes at 425\u00b0F.
Reduce heat to 375\u00b0F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).