Bailey'S Caramel Butterscotch Cookies - cooking recipe

Ingredients

1/2 cup butter, room temperature
1 cup brown sugar, packed
1 large egg
1/4 cup bailey's caramel liqueur
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips
1/2 cup butterscotch chips

Preparation

Preheat oven to 350\u00b0F.
In a bowl combine all ingredients in order listed.
Stir and drop by the spoon full onto a cookie sheet.
Bake for 10-13 minutes.