Perfect Potato Cakes - Jackie French - cooking recipe

Ingredients

2 medium potatoes, grated
1 small onion, grated
4 tablespoons plain flour
2 eggs
parsley, chopped
chives, chopped
salt, pepper
oil (for frying)
ham (optional)
grated carrot (optional)
tuna (optional)
garlic (optional)

Preparation

Combine all ingredients except oil.
fry small spoonfuls in olive oil till brown on both sides.
Serve hot.
NB/ Each potato cake should be small & thin so the potato & onion cook properly.