Quiche Lorraine With Dijon Mustard - cooking recipe

Ingredients

1 9\" unbaked pie shell
1/8 lb sliced ham, cut into thin strips
1/4 lb swiss cheese, shredded
3 eggs, lightly beaten
1 cup half-and-half (light cream)
3 tablespoons Dijon mustard
1/4 cup finely minced onions or 1/4 cup green onion, thinly sliced, including some of the green

Preparation

Scatter ham and cheese evenly over the bottom of the pie shell.
In a bowl, combine the remaining ingredients.
Pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.