Greek Ribs - cooking recipe

Ingredients

1 pork rib rack
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon plain salt
1 teaspoon oregano
5 tablespoons lemon juice
1 teaspoon lemon pepper

Preparation

Cut ribs into serving size pieces.
Place on cookie sheet in single layer.
Sprinkle spices and lemon juice on top.
Turn over and repeat the process.
Bake at 375 degrees for about 20 minutes.
Turn ribs.
Cook another 20 minutes or until nicely done.