White Chocolate Jasmine Rice Pudding - cooking recipe

Ingredients

4 1/2 cups skim milk
2/3 cup jasmine rice
1/2 cup sugar
2 tablespoons vanilla
2 large egg yolks
2 tablespoons skim milk
8 ounces low-fat cream cheese, softened
8 ounces white chocolate chips
1 cup fresh raspberry (optional)

Preparation

Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
Add the white chocolate and stir until melted.
Spoon into individual bowls. Cover and chill until cold.