Midwestern German Meatloaf - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 lb ground pork
16 ounces sauerkraut, rinsed and drained
2 cups rye breadcrumbs (soft, not dry)
2 eggs, beaten
1/2 cup onion, minced
1/2 cup milk
2 teaspoons grainy mustard
1 teaspoon caraway seed
1/2 teaspoon black pepper

Preparation

Preheat oven to 350\u00b0F.
In a large mixing bowl combine all of the ingredients. (Go on - use your hands -- you can't make meatloaf any other way!).
Form meat mixture into a loaf and place into a casserole dish.
Bake for 50-60 minutes.
Nice with scalloped potatoes and steamed green beans.