Zucchini Alla Romana - cooking recipe

Ingredients

2 garlic cloves
2 teaspoons olive oil
4 small zucchini, sliced (4 cups)
1 1 tablespoon of fresh mint, snipped or 1 tablespoon fresh basil
1/4 teaspoon salt
1 dash black pepper
2 tablespoons romano cheese or 2 tablespoons parmesan cheese, finely shredded

Preparation

In a large skillet heat the oil.
Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.
Add zucchini, dried mint (if using), salt and pepper to oil in skillet.
Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.
To serve, sprinkle with cheese and fresh mint (if using).