Mystery Mocha Cake - cooking recipe

Ingredients

2 ounces unsweetened chocolate
4 tablespoons butter
1 1/2 cups sugar
2 cups sifted flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup cold coffee

Preparation

Preheat oven to 350 degrees F.
Melt the chocolate and butter together over hot water.
Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
Pour into a greased, square 9 by 9-inch cake pan.
Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
Pour coffee over and bake for 40 minutes.
Serve warm from the pan.