Alternative Penne Carbonara - cooking recipe

Ingredients

250 g whole wheat pasta
125 g Greek yogurt
60 g low-fat ham (Schwarzwalder)
1 white onion
1 spoon dried basil
1 spoon dried dill
1 spoon dried oregano
1 egg
1 tablespoon olive oil

Preparation

Boil the pasta and drain it. Heat up the frying pan.
Mix yoghurt with herbs, egg and chopped ham and onion.
Put the pasta into the pan and fry for about 2-3 minutes.
Pour the sauce onto the pasta and mix well. Fry for another 5 minutes.
Serve while hot.