Ingredients
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1/2 cup granulated sugar
1 cup packed brown sugar
1/2 cup salted butter (1/2 cup)
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 tablespoon cocoa powder (optional)
Preparation
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Cream butter, shortening, eggs, brown & granulated sugar together.
Then add (one at a time) salt, baking soda, flour & cocoa.
Once this has been thoroughly incorporated into the mix, stir chips on a slower mix as not to mulch the chocolate.
Spoon and drop onto cookie sheets and place into oven for 7-9 minutes.
Cookies should come out golden and luscious.
Let rest on sheets for a minute before transferring onto paper towels for final cooling.
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