Leeky Chicken (Chicken With Leek Sauce) - cooking recipe

Ingredients

3 leeks
2 chicken bouillon cubes
1 pint half-and-half or 1 pint heavy cream
4 garlic cloves (Chopped)
4 boneless chicken breasts
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup

Preparation

Slice the white part of the leek into thin strips and add to a frying pan with butter in it. Saute the leek for about 3 minutes then add the chopped garlic. Fry until the garlic is golden brown. In a large cassarole dish lay the 4 chicken breast side by side.Combine the rest of the ingredients in a large bowl and mix with a large spoon. Add the sauted leek and garlic to the bowl. Once mixed pour entire contents of bowl over chicken Bake at 350 for 35-45 minutes. Serve over rice or mashed potatoes and enjoy.