Aloha Bread - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1/2 cup water
1/4 cup pineapple juice, that was reserved from the can
1 tablespoon butter, softened
4 cups bread flour
2/3 cup shredded coconut, toasted
1/2 cup pecan halves
1 tablespoon powdered milk
4 teaspoons brown sugar, packed
1 1/2 teaspoons salt
1 3/4 teaspoons yeast

Preparation

Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use light or medium crust color. DO NOT USE DELAY CYCLE!
Remove baked bread from pan and cool on wire rack.