Quiche Lorraine - cooking recipe

Ingredients

1 (9 inch) pastry dough (I use frozen)
12 slices bacon, crisply fried and crumbled
1 cup shredded swiss cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Preparation

Heat oven to 450\u00b0F.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
Whisk eggs slightly, Beat in remaining ingredients.
Pour mixture into pie pan.
Bake for 15 minutes at 450\u00b0F.
Reduce oven temperature to 300\u00b0F.
Bake an additional 30 minutes.
Quiche is done when knife inserted 1 inch from edge comes out clean.
Important--let stand 10 minutes before cutting.