Garlicky Baby Reds - cooking recipe

Ingredients

2 lbs baby red potatoes
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon paprika
1 small lemon, juice of
1 tablespoon grated parmesan cheese

Preparation

Preheat oven to 400 degrees.
Scrub and quarter potatoes.
Place potatoes in 8x8 inch baking dish.
In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
Pour over potatoes and stir to coat.
Sprinkle Parmesan cheese over potatoes.
Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.