Prosciutto Wrapped Shrimp - cooking recipe

Ingredients

16 large shrimp
8 slices prosciutto (bacon works well too)
3 tablespoons canola oil
2 garlic cloves, smashed
hot pepper sauce, to taste (Tabasco)

Preparation

Peel shrimp, without removing tail, devein if necessary.
Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
Add shrimp, turning to coat evenly.
Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.