Cinnamon Roll Swirl Cake - cooking recipe

Ingredients

Batter
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping
1 cup butter (soft to the point of almost melted*)
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
Glaze
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preparation

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter stiring it into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
While the cake is warm ~ drizzle the glaze over the cake.