Black Cherry Sangria - cooking recipe

Ingredients

1 (750 ml) bottle red wine
1 cup orange juice
1 cup black cherries, pitted and cut in half
3/4 cup monin black cherry syrup
1/2 cup Grand Marnier

Preparation

Combine all the ingredients in a large ceramic or glass container; stir well.
Cover and refrigerate for at least 4 hours or overnight.
Serve over ice.