7 Ingredient Corn And Sausage Chowder - cooking recipe
Ingredients
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2 -3 lbs bulk sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 1/2 cups milk
2 cups fresh corn
2/3 cup sliced green onion
1/2 teaspoon hot pepper sauce
1 cup grated swiss cheese
Preparation
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Crumble sausage into a large saucepan or Dutch oven; brown over medium heat. Drain.
Add soup, milk, corn, green onions and hot pepper sauce.
Cook until corn is tender.
Reduce heat to low; add cheese and heat until melted.
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