Cheesy Mashed Potato Bake - cooking recipe

Ingredients

7 -8 white potatoes
200 g grated mature cheddar cheese (save some back for topping)
milk
butter
paprika
dried herbs
salt
pepper

Preparation

Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
Drain the potatoes then mash with as much butter and milk as desired.
Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
Top with the remaining cheese, paprika for colour and some more herbs if desired.
Grill/broil under a high heat until golden and bubbling.
Serve immediately.