Maple Pumpkin Butter - cooking recipe

Ingredients

2 (29 ounce) can pumpkin puree or (15 ounce) cans pumpkin puree
3/4 cup sugar
3/4 cup apple cider
3/4 cup pure maple syrup
1 teaspoon cinnamon
1 teaspoon ginger

Preparation

-Mix all ingredients into your crock pot.
-Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
-Pack into sterlized jars and seal.