Leverpostej - Danish Liver Paste - cooking recipe

Ingredients

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

Preparation

Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
Bake at 350 degrees for 1 1/4 hours.
Cool and serve as a sandwich spread.