Coffee Whip - cooking recipe

Ingredients

30 marshmallows
1 cup very strong hot coffee
1/2 pint heavy cream (whipping)
3 -4 teaspoons cognac, if desired

Preparation

Melt marshmallows in the coffee in a double boiler - stirring.
Cool until a jelly like consistency.
Beat until smooth.
Fold in stiffly beaten cream and cognac, if using.
Chill several hours.
Can be decorated with shaved dark chocolate.