Vidalia Sweet Onion Bread - cooking recipe

Ingredients

1 large vidalia sweet onion, thinly sliced
3 tablespoons butter
1 3/4 cups sour cream
1/4 teaspoon salt
3 eggs, slightly beaten
3/4 cup milk
2 cups buttermilk biscuit mix

Preparation

Preheat oven to 400 degrees.
Grease a loaf pan 12x8x2 inch baking pan.
Saute onions in 3 tablespoons butter.
When onions cool add sour cream.
Set aside.
Combine salt, eggs, and milk.
Add to biscuit mix and stir until moistened.
Lightly fold in sauteed onion and sour cream mixture.
Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
Serves 8.