Salsa Verde----Piquant Green Sauce - cooking recipe

Ingredients

2 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
4 flat anchovy fillets, drained and chopped
2 tablespoons capers, drained,washed,and chopped
3 tablespoons finely chopped fresh flat leaf parsley
3 tablespoons strained lemon juice
1/4 cup olive oil
kosher salt
fresh ground black pepper

Preparation

Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
Add the lemon juice and oil, and mix again.
Taste and season with a few grindings of black pepper and a little salt, if necessary.
The sauce should be very tart.
Add more lemon juice, if needed.