Sweet & Salty Peanut Butter Chocolate Pretzel Bars - cooking recipe

Ingredients

1 cup creamy peanut butter, divided
1/2 cup butter, softened
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1/4 cup brown sugar
2 cups crushed small pretzels, divided
1 cup chocolate chips

Preparation

Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
Add confectioners' sugar and brown sugar.
Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
Press mixture into the bottom of prepared baking dish.
In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
Refrigerate for at least 3 hours before cutting into bars and serving.