Pickled Olives - cooking recipe

Ingredients

500 g olives
3 chilies, chopped
2 lemons, sliced
water
salt
olive oil

Preparation

Soak olives 24 hours changing water several times.
rinse and place with lemons, chillis in glass sterilised jar.
cover with solutiuon 3T salt to every pint (575mls) water.
cover with layer of olive oil and layer carob leaves (optional)and cover tight.
leave 5 months in cool, dark place.