Butter Mochi - cooking recipe

Ingredients

1 (16 ounce) box mochiko sweet rice flour
2 - 2 1/2 cups sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon (optional)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk
3 eggs
2 teaspoons vanilla
1/2 cup butter, melted

Preparation

Preheat oven to 350 degrees.
Grease a 13x9x2\" pan.
In a large bowl, sift together mochiko flour, sugar, baking powder, and cinnamon if using, and mix well.
In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.
Make a well in the dry ingredient and incorporate the liquid ingredients.
Stir in melted butter.
Pour into pan, and tap pan to settle batter.
Bake for 45-60 minutes until golden brown.
Cool at least 2 hours before cutting.